Search Results (620 found)
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These sweet and tender muffins are the perfect choice for a summer brunch.
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Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
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Made with coconut and almond flour and bursting with lemon flavor, this cake makes an excellent low-carb, gluten-free, or paleo treat.
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
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This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
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Mini loaves of banana bread bursting with walnuts and chocolate chips are great for gifting or after-school snacking.
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Fresh-baked pumpkin is combined with applesauce, coconut milk, and warm autumn spices in this amazing pumpkin pie recipe vegans will love.
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These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
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Impress your guests with a moist blueberry pound cake made easy with the use of yellow cake mix.
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Get Beef Tenderloin Crostini Recipe from Food Network
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Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
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Casual enough to have with coffee yet special enough to serve at birthdays, these coffee cake muffins use unsweetened applesauce as a fat-replacer for some of the butter.