Search Results (3,684 found)
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With milk or on it’s own, this granola packed with nuts and fruit can start the day or keep it going strong.
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Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
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Get Simple Roasted Pork Shoulder Recipe from Food Network
Ingredients: meat, olive oil, garlic, pork
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Get Vegan Pie Dough Recipe from Food Network
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This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Get Mannish Water Recipe from Food Network
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Get Chickpea Curry with Rice Recipe from Food Network
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...