Search Results (740 found)
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Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
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Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
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Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks.
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Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.
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Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
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The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
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This is a spicy tomato stew from Corfu made with white fish fillets, potatoes and fresh parsley. Serve with crusty bread.
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Get Fish Sticks with Broccoli Rice Recipe from Food Network
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Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
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Transform Taco Tuesday with crispy cod and crunchy slaw.
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Get Steak and Eggs with Bubble and Squeak Recipe from Food Network