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Get Buttermilk Panna Cotta Recipe from Food Network
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
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Get Vanilla Orange Syrup Recipe from Food Network
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Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
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Get AB's Chili Powder Recipe from Food Network
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An easy project that will add that characteristic salty-citrus tang of Morroccan food to your cooking.
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Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
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The classic chili spice mix is also good as a meat rub.
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.