Search Results (1,934 found)
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This recipe for rich and buttery cookies is great for Christmas baking.
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Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
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Add this to any of your Thanksgiving lunch or dinner side dishes!
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This no-fail perfect cherry pie recipe is made with fresh sour cherries and a hint of almond extract and can be ready in less than 2 hours.
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Crispy on the outside and light and airy on the inside, these baked buttermilk donuts are an easy treat that everyone will love.
cooking.nytimes.com
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
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Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
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Jessamine was my very kind mother-in-law and a wonderful traditional cook. This pie "shows off" fresh raspberries to their best advantage. You can taste the fresh...
cooking.nytimes.com
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
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This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side.
Ingredients: rhubarb, sugar, water, cornstarch
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The vibrant colors in this pie are to die for.
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Cinnamon and vanilla apple slices are baked in a folded-over pie crust in this quick and easy rustic fruit galette.