Search Results (954 found)
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These fragrant biscotti are even more wonderful dipped in chocolate.
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Fresh cranberries are mixed with sugar, red gelatin, crushed pineapple, orange juice, grated apple and pecans. This mixture is refrigerated overnight, and then layered with a whipped cream and cream cheese mixture.
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A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts
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These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
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Fancy enough for the holidays but easy enough for a weeknight.
cooking.nytimes.com
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baked oatmeal with apples, walnuts, and dried cranberries is a nice way to spice up plain oatmeal made on the stovetop.