Search Results (2,962 found)
www.chowhound.com
A Jewish-American breakfast classic becomes an addictive appetizer.
A Jewish-American breakfast classic becomes an addictive appetizer.
www.allrecipes.com
Impress your guests with this easy-to-make, yet delicious appetizer.
Impress your guests with this easy-to-make, yet delicious appetizer.
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
cooking.nytimes.com
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
www.allrecipes.com
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
www.allrecipes.com
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.
www.foodnetwork.com
Get Valerie's Brunch Frittata Recipe from Food Network
Get Valerie's Brunch Frittata Recipe from Food Network
www.chowhound.com
A healthy creamy mashed cauliflower recipe.
A healthy creamy mashed cauliflower recipe.
Ingredients:
cauliflower, cream cheese, butter, parmesan cheese, vegetable bouillon, garlic, salt, black pepper, chives
www.chowhound.com
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
Ingredients:
chicken carcass, olive oil, water, carrot, celery, yellow onion, thyme, bay leaf, black peppercorns, flour, milk, egg, salt, herbs, butter, chicken, egg whites, italian parsley, lemon juice, salt plus
www.foodnetwork.com
Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
Ingredients:
olive oil, white onion, mushrooms, marsala wine, beef stock, thyme leaves, strip steaks, butter, chives
www.allrecipes.com
The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
Ingredients:
bone, swiss cheese, cream of mushroom soup, sherry, sour cream, croutons, butter, dill weed