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This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
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Apple pie without any apples? Sorcery.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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This St. Patrick's Day-inspired drink will keep you warm and toasty with hot coffee, whiskey, and flavored liqueurs.
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Easy Chicken Pot Pie.
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Avocado makes this super creamy with less guilt.
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Get Valerie's Spumoni Recipe from Food Network
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Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!