Search Results (9,413 found)
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Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!
Ingredients:
chicken wings, salt, garlic powder, onion powder, black pepper, monosodium glutamate, yellow mustard, flour, oil
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An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.
An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.
www.allrecipes.com
This easy, quick, and delicious orange marmalade chicken recipe is ready in less than an hour, and it's so versatile that any cut of chicken will work.
This easy, quick, and delicious orange marmalade chicken recipe is ready in less than an hour, and it's so versatile that any cut of chicken will work.
www.allrecipes.com
This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.
This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.
Ingredients:
beef, eggs, bread crumbs, ketchup, monosodium glutamate, water, soup mix, bacon, tomato sauce
www.foodnetwork.com
Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
Ingredients:
chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard, bay leaf, beef brisket, beef stock
www.foodnetwork.com
Get Hot Wieners Rhode Island Style Recipe from Food Network
Get Hot Wieners Rhode Island Style Recipe from Food Network
Ingredients:
margarine, yellow onions, chili powder, paprika, allspice, curry, dry mustard, cinnamon, beef, water, salt, buns, celery
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Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
Ingredients:
pork sausage, eggs, milk, dry mustard, salt, bread, cheddar cheese, black pepper, mushrooms, tomato, green onion
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The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
Ingredients:
beef, cream, bread crumbs, egg, salt, black pepper, water, roast beef, ketchup, worcestershire sauce, dry mustard
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Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.
Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.
www.chowhound.com
One weekend I started craving Pulled Pork Sandwiches. I had never made them before in my life, but realized that if you had a few key steps in place it's one...
One weekend I started craving Pulled Pork Sandwiches. I had never made them before in my life, but realized that if you had a few key steps in place it's one...
cooking.nytimes.com
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
Ingredients:
cottage cheese, butter, paprika, salt plus, caraway seeds, dry mustard, capers, onion, sour cream, chives, baguette
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Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
Ingredients:
soy sauce, water, brown sugar, honey, lemon juice, pork, ketchup, cocktail sauce, dry mustard