Search Results (2,284 found)
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Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
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Crispy, molasses-tinged cookies with strawberries and crème fraîche.
Ingredients: strawberries, sugar, fat
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Dark chocolate with shards of toasty almonds.
Ingredients: almonds, chocolate, fat, sugar
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A great way to use up leftover Thanksgiving stuffing.
Ingredients: butter, stuffing, fat, sugar
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Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
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Fresh spinach and Greek feta wrapped in buttery phyllo dough.
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Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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Get Chopped Chicken Livers Recipe from Food Network
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Make every weekday taste like Sunday with Morningstar Farms® Veggie Sausage Links, green onions, eggs, and Swiss cheese.
cooking.nytimes.com
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
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Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of your choice.
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The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Super-high antioxidants in spinach and berries; Curry powder is anti-inflammatory; Blueberries stimulate the birth rate of new brain cells in elderly rats, according to Tufts University research.