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www.delish.com
These grown-up lemon bars are made with paper-thin slices of lemon, giving the sweet filling a pleasant bitterness.
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Transport yourself to the tropics with these lightened-up cheesecake bars.
www.allrecipes.com
Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.
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This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
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Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
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Avocado makes everything better.
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Get Bacon-Jalapeno-Cheddar Cornbread Recipe from Food Network
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The best dessert combo ever makes its way to b bread.
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Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
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Get Ricotta and Chocolate-Hazelnut Calzones Recipe from Food Network