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A simple blender version of the classic lemon-and-butter-sauce recipe to top eggs Benedict, vegetables, or fish.
A simple blender version of the classic lemon-and-butter-sauce recipe to top eggs Benedict, vegetables, or fish.
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Even purer than vanilla ice cream, Chef John's simple 6-ingredient gelato is a revelation in milk and cream. Try it drizzled with extra-virgin olive oil and sprinkled with sea salt.
Even purer than vanilla ice cream, Chef John's simple 6-ingredient gelato is a revelation in milk and cream. Try it drizzled with extra-virgin olive oil and sprinkled with sea salt.
cooking.nytimes.com
This recipe is by Steven Stern and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A silky base with a pleasant, peppery punch.
A silky base with a pleasant, peppery punch.
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A light spongy cake with the taste and aroma of coconut.
A light spongy cake with the taste and aroma of coconut.
Ingredients:
flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, vanilla, almond extract, egg whites, cream of tartar, coconut
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This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
Ingredients:
egg, egg yolks, milk, sugar, pumpkin puree, vanilla, salt, cinnamon, nutmeg, cloves, bread, chocolate chips, brown sugar
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A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
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A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving.
A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving.
Ingredients:
egg yolks, sugar, marsala wine, heavy cream, mascarpone cheese, brewed coffee, brandy, vanilla, cocoa
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The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.
The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.
Ingredients:
butter, sugar, egg yolks, baking powder, salt, flour, milk, vanilla, lemon juice, confectioners sugar
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Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
Ingredients:
flour, egg yolks, baking powder, shortening, milk, yeast, salt, fruit jam, confectioners sugar
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Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor.
Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor.
Ingredients:
dark chocolate, butter, water, chipotle pepper, salt, egg yolks, sugar, heavy whipping cream