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These cheesy Ratatouille Sandwiches are filled with summer vegetables and grilled on a panini press for a quick and easy vegetarian meal.
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
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This recipe is by William Grimes and takes 2 hours 45 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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A vegetable gratin is a delicious, vegetarian dish, that is easy to make. Read more: http://croce-delizia.blogspot.com/
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Get Microwave Ratatouille Recipe from Food Network
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One nice feature of this dish is that you can cook and bake the pie in the same skillet.
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This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
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Fill up on fresh fish and low-carb sides.
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Get Mediterranean Mixed Grill Recipe from Food Network
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Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.