Search Results (1,354 found)
maisonorphee.com
Preparation time: 20 minutes Cooking time: 20 minutes Yield: 2 to 4 people A good workout clearly builds an appetite, but no one wants to ruin the benefits of their last session. For Gab and Rany,...
beebrecipes.co.uk
By swapping the traditional chickpeas for soybeans you almost halve the carbohydrate content in these falafels. Traditionally deep-fried falafels can be quite high in saturated fat so these are baked...
ediblejersey.ediblecommunities.com
This yummy sweet pea falafel goes great with tzatziki sauce or ranch dressing.
www.purplecarrot.com
Delicious sumac-roasted radishes and crispy falafel paired with tender brown rice in this flavorful Middle Eastern-inspired meal.
www.hungry-girl.com
Try Falafel Pita Pockets with Dill-icious Yogurt Dip for a flavorful and healthy lunch or dinner. Enjoy 198 calories and 8.5g fiber in just 20 minutes of prep!
www.paeats.org
Make smoky, creamy baba ganoush with this recipe from our friends at Falafel Shack. First, grill some PA-grown eggplant, or use leftover grilled eggplant.
sunbasket.com
You know we love a good salad. And this one’s like a salad plus. It stars a delicious base of crisp lettuce tossed with cool cucumber, roasted red peppers, rich olives, and crunchy Marcona almonds.
www.deliciousliving.com
These falafel bites, served with a tasty and refreshing cucumber yogurt sauce, help to conserve excess leaves and stems that might otherwise go to waste.
www.archanaskitchen.com
The Middle Eastern Falafel & Hummus Wrap Recipe makes a quick weeknight dinner or a picnic snack. Once you have the hummus and falafel ready, putting this wr...
www.hypefoodie.com
Crispy Green Goddess Falafel - gluten-free, vegan, super crispy outer shell and mouthwatering filling. Perfect for appetizers or side dishes!
glutenlibre.co
The best vegan & gluten free falafel recipe is right here! Super simple, no fat torp, and delicious, you'll love cooking with us!
www.lovefood.com
Lamb and cumin falafels, served with homemade tahini sauce and best eaten stuffed in pitta.