Search Results (4,103 found)
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This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macaroni Fruit Salad with Creme Fraiche Recipe from Food Network
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A spicy bright-orange hot sauce recipe made with habanero peppers, garlic, carrots, orange juice, and lime juice.
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A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.
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This sweet potato hash features onion, fennel, jalapeno pepper, whiskey, and brown sugar.
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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A seasonal side dish or appetizer with fresh oysters and fennel.
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Get Grilled Fennel Salad with Oranges Recipe from Food Network
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Get Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Recipe from Food Network
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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Brown sugar adds a caramel-esque sweetness to this snack.
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Cornmeal and chia seeds add a little extra crunch in these crowd-pleasing, light waffles. Serve with your favorite toppings.