Search Results (1,732 found)
cooking.nytimes.com
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.
Ingredients:
bread crumbs, fennel fronds, golden raisins, currants, white wine, saffron, onion, fennel bulbs, anchovy, fennel seeds, coriander seeds, garlic, red pepper flakes, sardines, spaghetti, pine nuts, parsley
www.chowhound.com
Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
Ingredients:
butter, yellow onion, bread, milk, chuck, veal, egg, salt, black pepper, nutmeg, flour, beef broth, sour cream, parsley
www.allrecipes.com
This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.
This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.
Ingredients:
olive oil, spaghetti, cloves, chicken broth, red pepper flakes, parmigiano reggiano, parsley
www.allrecipes.com
Pan fried chicken breasts are coated with a lively orange and caper sauce.
Pan fried chicken breasts are coated with a lively orange and caper sauce.
Ingredients:
flour, black pepper, bone, butter, vegetable oil, orange juice, orange, capers, parsley
www.chowhound.com
A classic roasted beet salad with oranges, radicchio, and black olives.
A classic roasted beet salad with oranges, radicchio, and black olives.
Ingredients:
oranges, radicchio, olives, parsley, white wine vinegar, dijon mustard, shallot, olive oil
www.chowhound.com
Venetian fried fish marinated in vinegar and red wine.
Venetian fried fish marinated in vinegar and red wine.
Ingredients:
flour, sole, olive oil, yellow onions, anchovy, dry red wine, red wine vinegar, golden raisins, orange juice, orange, bay leaf, italian parsley, pine nuts
www.allrecipes.com
Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Ingredients:
cloves, rosemary, thyme leaves, olive oil, skirt steaks, salt, black pepper, shallot, garlic, capers, anchovy, parsley leaves, red wine vinegar, walnuts
www.foodnetwork.com
Get Beef Brisket Recipe from Food Network
Get Beef Brisket Recipe from Food Network
Ingredients:
garlic, salt plus, rosemary, olive oil, beef brisket, carrots, celery, red onions, dry red wine, tomatoes, parsley leaves, bay leaves, flour, potatoes, onions, egg whites, chives
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
Ingredients:
bulgur wheat, garlic, lemons, parsley, mint, tomatoes, scallions, olive oil, romaine lettuce
www.foodnetwork.com
Get Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs Recipe from Food Network
Get Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs Recipe from Food Network
www.chowhound.com
Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
Ingredients:
london broil, sauce, black pepper, vegetable oil, gai lan, yellow onion, water, rice noodles, scallions, ginger, garlic, soy sauce, chinkiang vinegar, sesame oil, cornstarch