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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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Betcha can't eat just one!
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
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Get Spiced Pita Chips Recipe from Food Network
Ingredients: pitas, za atar, garlic, paprika, olive oil
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Stir-fried sesame chicken gets a healthier twist in this quick and easy weeknight recipe that uses a thin breading and a simple coating of soy sauce and sesame oil.
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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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Cauliflower is the new flour.
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Get Tuna Puttanesca Recipe from Food Network
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.