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Get Orzo with Roasted Peppers, Olives, and Goat Cheese Recipe from Food Network
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Get Deviled Eggs, Three Ways Recipe from Food Network
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Get Baked Ziti Recipe from Food Network
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An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
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Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
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This refreshing cucumber basil smash recalls pre-freezer days, when crushed ice was the easiest option for making cocktails.
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From the Square Off cocktail competition finals, this grape-based cocktail is elegant and refreshing.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot Then you add your favored flavorings If I had to pick a favorite, it would be the deviled egg with shrimp
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With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.