Search Results (957 found)
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This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
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Get Warm Indian Rice Pudding Recipe from Food Network
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Get Gorp Recipe from Food Network
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An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.
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Get Crustless Apple Pie with Vanilla Ice Cream Recipe from Food Network
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This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.
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With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love.
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A thick apple pie made with cider-cooked apples, a little sugar, and spice.
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A family-pleasing chicken and rice casserole gets a flavor lift from wild rice mix and curry. Bone-in chicken thighs will stay moist.
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Turn fruit into a seasonal side dish with this easy recipe.
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Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.