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A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
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Spicy oatmeal cookies with the tangy zip of buttermilk.
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
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These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
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Sweet pureed tofu, raspberry laden layers and granola crunch.
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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This snack mix combines candy coated chocolate pieces, pretzel sticks, Cheddar cheese crackers and raisins.
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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.