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Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
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There's nothing fancy about these grilled potatoes, but you'll be surprised at how much flavor they get from just a few green onions!
Ingredients: potatoes, green onions, butter
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Get Restaurant-Style Salsa Recipe from Food Network
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These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
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This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
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Get Chipotle Beef Tostadas Recipe from Food Network
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A colorful ham and hash brown casserole with bacon, cheese, and green onions.
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Get Achiote Citrus Marinade Recipe from Food Network
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This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
cooking.nytimes.com
This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
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This is my family's traditional preparation of french cut green beans. You can apply this recipe to other vegetables, too. We use the same method for frozen cut...
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Get Rack of Lamb "Dos Chiles" Recipe from Food Network