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Before the hard salami, ham and provolone are piled on, the bread for these New Orleans sandwiches is spread with a piquant olive salad flavored with garlic, oregano and fresh parsley.
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Using a good-quality vodka and fresh lemon and lime juice along with some other special ingredients will make a terrific eye-opening batch of Bloody Marys for your next tailgate or football party.
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Peppadew® peppers combine their sweet-hot flavor with sauteed onions and jalapenos to create this delicious quick pickled relish.
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.
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Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.
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Shrimp and dill set these deviled eggs apart from the rest!
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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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This lean milk punch is concocted with vanilla-macerated bourbon It takes only a few minutes to prepare (maceration aside), and delivers an outsize glow on a chilly night Though it might make a flu sufferer feel better, don’t wait for the flu to try it.
Ingredients: milk, demerara, bourbon
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This tasty, smoky venison jerky is sweet with a bit of a kick to it.
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This buffalo wing sauce recipe name says it all, only for the hot at heart!