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This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.
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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
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We're cheesing out over this pepper jack dip.
Ingredients: butter, flour, heavy cream, pepper
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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Get Seaweed Mashed Potatoes Recipe from Food Network
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Get Raspberry-Ricotta Mousse Recipe from Food Network
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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Get Spicy Cheddar Cheese Football Recipe from Food Network
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Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll.
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This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.