Search Results (4,103 found)
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A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.
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Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?
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Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour.
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Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
cooking.nytimes.com
This recipe is by David Tanis and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Everything you could want—veggies, sausage, and pepperoni—in one pie.
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Get Lasagna al Forno Recipe from Food Network
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This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
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Put a summer spin on pizza with smoked sausage and barbecue sauce.
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There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
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Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
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Get Locked and Loaded Chorizo Burger Recipe from Food Network