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This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
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Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste.
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Get Slow-Cooker Beef Curry Recipe from Food Network
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Super easy, super quick and super good. Thinly sliced beef sirloin is cooked in a zesty sauce, and layered with tortilla chips, tomatoes and shredded cheese.
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Get Tomatillo Salsa Recipe from Food Network
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Get Jalapeno Remoulade Recipe from Food Network
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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
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Get Grilled Watermelon and Prawns Recipe from Food Network
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These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
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In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.