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Get Jicama Slaw Recipe from Food Network
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Recipe for Grilled Apricots, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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A healthy breakfast recipe with layers of dates, chopped pear, plain yogurt, pomegranate seeds, and honey.
cooking.nytimes.com
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
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An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
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What a refreshing fruit/spinach salad! The easy honey dressing is spiked with Pace® Picante Sauce, and it's all tossed together just before topping with toasted almonds.
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"On a recent trip to Southern France, I was taken with how the air smelled like herbes de Provence," says Food and Wine's Marcia Kiesel. The herbs in the famous blend are delicious with lamb.
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Get Honey-Glazed Chicken Wings With Snow Peas Recipe from Food Network
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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A compelling blend of orange and milk in a slushy breakfast drink.