Search Results (11,634 found)
cooking.nytimes.com
This delicate, lemony dressing is wonderful with most lettuces, both delicate and robust I especially like it with endive If you can find it, lemon-scented olive oil, sold in some gourmet shops, will add a delicious flavor.
www.delish.com
The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
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Warm, boozy cider with honey, lemon, and a cinnamon stick.
www.simplyrecipes.com
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
www.allrecipes.com
These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.
cooking.nytimes.com
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
cooking.nytimes.com
The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
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A fast pasta dish flavored with white wine, garlic, and lemon.
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A Bloody Mary with a side of beef bouillon.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A healthier addition to any celebration, this gluten-free raspberry-lemon cake has lemon, Greek yogurt, raspberries, and no refined sugar.
www.delish.com
Cranberries sweeten the deal in this upgraded applesauce recipe.