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Get Beergarita Recipe from Food Network
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Get Mexican Hot Chocolate Layer Cake with Cream Cheese Frosting Recipe from Food Network
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Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network
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This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
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My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
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Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
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Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.
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Only 3 ingredients are needed for this authentic Mexican hot chocolate with chile, so you cannot use substitutes to get the right taste.
Ingredients: milk, chocolate, chile
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This agua fresca is served throughout Mexico. It is nice and refreshing. The flavor is tart, similar to a cranberry tea drink.
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This recipe is a speedy alternative to the more traditional Mexican breakfast dish. Enchilada sauce, tortilla chips, and Mexican cheese are assembled in layers, and then heated in the microwave to meld the flavors together.
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This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
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Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!