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cooking.nytimes.com
This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple dressing of two kinds of mustard, lemon juice and olive oil It's done in minutes, and serves as a light, tart side for pretty much any occasion, whether a holiday feast or a weeknight meal.
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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
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Brussels sprouts with a bold dressing are downright delicious.
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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Get Breakfast Hot Dogs Recipe from Food Network
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Get Country Greens Recipe from Food Network
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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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Get Dry Rub Recipe from Food Network
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This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard sauce.