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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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Homemade mayonnaise spiked with anisey tarragon.
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
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roasted potatoes >>> chips
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This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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Coffee, cocoa and tofu are mixed into a batter with safflower oil, whole wheat flour, vanilla and sugar. They bake into rich, delicious bars.
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Get Kale and Leek Soup Recipe from Food Network
Ingredients: olive oil, kale, chicken broth
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Cauliflower is processed into rice-shape pieces and cooked with oil creating a paleo-friendly cauliflower 'rice' side dish.
Ingredients: cauliflower, olive oil
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Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...