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This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.
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Light, fluffy, and tender—what more do you need in a matzoh ball?
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A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
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This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.
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These deliciously soft, chewy ginger cookies drizzled with an orange glaze are great for bake sales because they hold their shape well.
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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This recipe makes delicious, moist, and chewy gingersnap cookies flavored with molasses, cinnamon, and cloves.
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Bar cookies with two layers of filling, date and orange. These are awesome cookies - My mother used to make these every Christmas!
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Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
cooking.nytimes.com
Mezcal provides a slightly smoky note and an element of surprise to this cocktail created by Will Noland of Brooklyn’s Sidecar He named it after what he considers ‘‘the greatest transvestite-biker-exploitation movie of all time,’’ not just its pretty color.
Ingredients: aperol, mezcal, prosecco, soda water