Search Results (1,007 found)
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These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
Ingredients:
peach, ketchup, cider vinegar, garlic, gingerroot, soy sauce, salt, white pepper, meatballs
www.delish.com
Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.
Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.
Ingredients:
honeydew melon, peach, olive oil, balsamic vinegar, basil, marjoram, mozzarella, prosciutto
cooking.nytimes.com
This is refrigerator jam, allowing you to skip the fuss and time of canning Here, you’ll use a method from Christine Ferber, one of France’s eminent jam makers She calls for macerating the fruit in sugar overnight so the juices release, then straining the liquid from the bowl and cooking that down to a syrup before re-adding the fruit
This is refrigerator jam, allowing you to skip the fuss and time of canning Here, you’ll use a method from Christine Ferber, one of France’s eminent jam makers She calls for macerating the fruit in sugar overnight so the juices release, then straining the liquid from the bowl and cooking that down to a syrup before re-adding the fruit
www.chowhound.com
There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It...
There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It...
Ingredients:
cashews, olive oil, cauliflower, filtered water, lemon juice, mustard, agave nectar, apple cider vinegar, salt
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Pineapple juice, apricot nectar and limeade concentrate are combined with lemon-lime soda.
Pineapple juice, apricot nectar and limeade concentrate are combined with lemon-lime soda.
www.chowhound.com
I'm still on my grape seed flour kick and made these yummy Gluten Free Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination...
I'm still on my grape seed flour kick and made these yummy Gluten Free Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination...
Ingredients:
blanched almond, salt, baking soda, grapeseed oil, agave nectar, cabernet sauvignon, dark chocolate
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This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
www.foodnetwork.com
Get Healthy Chocolate-Chia Pudding Pops Recipe from Food Network
Get Healthy Chocolate-Chia Pudding Pops Recipe from Food Network
www.delish.com
This boozy concoction is sweet and sassy—just like the state it's named for.
This boozy concoction is sweet and sassy—just like the state it's named for.
www.allrecipes.com
Southern Comfort® and peach schnapps deliver a new twist for the traditional mint julep that's perfect for derby parties.
Southern Comfort® and peach schnapps deliver a new twist for the traditional mint julep that's perfect for derby parties.
www.foodnetwork.com
Get Let's Live Forever Cocktail Recipe from Food Network
Get Let's Live Forever Cocktail Recipe from Food Network
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Eggnog is diary-free, egg-free, sugar-free, and guilt-free thanks to this recipe that calls for agave nectar, cashew milk, and nutmeg.
Eggnog is diary-free, egg-free, sugar-free, and guilt-free thanks to this recipe that calls for agave nectar, cashew milk, and nutmeg.