Search Results (1,080 found)
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
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This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
cooking.nytimes.com
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
As quoted from Wikipedia.org: "Federweißer (from German Feder = feather + weiß = white, from the appearance of the suspended yeast), is an alcoholic beverage...
Ingredients: apple juice, flour, sugar, gelatin, yeast
www.foodnetwork.com
Get Warm Brie with Fuji Apple, Pear and Melba Toasts Recipe from Food Network
Ingredients: apple, pear, brie cheese
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Get Blue Cheese and Candied Nut Pear Bite Recipe from Food Network
Ingredients: pear, blue cheese, nuts
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A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.
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Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
www.delish.com
Star Ingredient: Il Trullo Funghi Porcini in Olive Oil Fresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and spectacular. Recipe By: Grace Parisi
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White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.