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Get Fallen Chocolate Pecan Cake Recipe from Food Network
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It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
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Canned peaches and prepared corn muffin mix make this semi-homemade corn bread recipe easy to prepare.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Broccoli with creamy dressing, dried cranberries and pistachios.
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Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.
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Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.
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Chocolate bars with macadamia nuts and white chocolate chips.
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This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything...
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.
Ingredients: brie cheese, dough, honey, pecan