Search Results (3,324 found)
www.deliciousliving.com
Tofu Schnitzel with Noodles - Gluten-free, vegetarian, and crispy without frying. Perfect for detox & weight loss. Enjoy with plant-based butter and lingonberry sauce.
theguiltfreekitchen.com
Guilt-free salmon tajine with tahini sauce, walnuts, and pomegranate seeds—pescatarians will love this gluten-free, mostly plant-based main.
oryana.coop
Baked Falafel from Mark Bittman—crispy outside, fluffy inside, served with tangy tahini sauce and fresh veggies. Perfect plant-based snack or meal!
www.zupans.com
Mary Ann Myers makes the best salads. I should know; I’ve been enjoying them for more than 30 years. Discover this recipe and many others online at Zupan’s.
laurasvegantable.com
Roasted Portobello Mushrooms with Creamy Garlic Sauce - Savory, flavorful sides or main course, perfect for plant-based meals or Thanksgiving. Enjoy immune-boosting benefits!
www.yourfoodtown.com
A great mash-up of two desserts. Use a box brownie mix to make this easy treat. Chocolate and pecans in a caramel-like sauce taste great together!
www.readersdigest.ca
Chef Jason Townes, from Ryan Duffy’s in Halifax, serves wild-caught Pacific salmon with adobo marinade. Strong-flavoured salmon can handle a piquant sauce well.
plantified.com
Discover the tasty Hoisin Stir Fry Noodle Soup recipe that combines noodles, stir-fried veggies, and hoisin sauce for a hearty dinner. Perfect for plant-based eaters!
rootcausemedicalclinics.com
Explore a delicious and authentic Vegan Pad Thai recipe that skips the traditional fish sauce, offering a gluten-free, dairy-free, and plant-based option for food lovers.
www.pacificfoods.com
Delight in a rich Tikka Masala Sauce made with Pacific Foods® organic coconut and tomato basil soups for a quick, flavorful plant-based meal.
www.kitchenwrangler.com
Special dinners don't have to be difficult! Our Pecan Cilantro Pesto works as a basting oil, bread grilling oil and pasta sauce, all in one!
tofoo.co.uk
Try Tempeh Tikka Masala for a sustainable, plant-based dinner. Marinate tempeh, cook in tomato and coconut sauce, and serve with naan and popadoms. Perfect for tofu enthusiasts!