Search Results (3,330 found)
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
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A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
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This recipe has mahi mahi in a flaky crust for a pot pie with fish and vegetables!
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A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
cooking.nytimes.com
This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
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An apricot meringue pie recipe that riffs on lemon meringue pie, with a tangy apricot filling, an almond crust, and a fluffy toasted-meringue topping.
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A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.
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This crustless apple crisp pie with a dense and crunchy oat topping is a sure crowd-pleaser when served warm with whipped cream or ice cream.
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A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
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This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream.
Ingredients: pie shell, apple, rhubarb, sugar, cinnamon
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This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut.
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This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.