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For a quick pizza fix, top a saltine with pizza sauce and cheese; you're just seconds away!
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
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For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.
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Creamy quiche with Swiss cheese and imitation crab meat.
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A rich buttery crust that's perfect for just about any sort of cream or custard filling. It's also perfect for cheesecakes.
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This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Ingredients: flour, shortening, sugar, salt, egg, water
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This simple pie crust is easy to make and gluten-free.
Ingredients: rice cereal, butter, cocoa, sugar
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This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs.
Ingredients: flour, salt, butter, water
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The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked.
Ingredients: eggs, butter, flour, vanilla, sugar, milk, coconut
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Get Lattice Crust Apple Pie Recipe from Food Network
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Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.