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Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
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Pureed baby carrots are spiced and mixed with honey, nuts, butter, eggs and lots of sugar. This lovely, sweet concoction is then spooned into a pastry shell and baked for about an hour. Serve this wonderful pie warm with whipped cream.
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A mixture of spices used for pickling meats such as corned beef and sauerbraten.
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This coffee drink recipe has homemade pumpkin liqueur, whipped cream sweetened with brown sugar, and fresh nutmeg.
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Pumpkin spice eggnog makes this hot chocolate recipe the ultimate holiday hybrid.
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Get Gluten-Free Pumpkin Spice Cream Puffs Recipe from Food Network
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A recipe for seared and roasted chicken breast
Ingredients: bone, spice mix, olive oil
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
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It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Ingredients: cake mix, pumpkin
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Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
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This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
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Spiked with orange liqueur.