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This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil Recipe from Food Network
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Sauteed shrimp flavored with cilantro, garlic, lime juice, and salsa is a delicious way to enjoy shrimp. Serve with tortillas or rice.
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Get Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing Recipe from Food Network
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Get Mussel Cioppino Recipe from Food Network
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There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience!
Ingredients: eggs, bananas, flour, salt, sugar, baking soda
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Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.
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French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.
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Hop to it: Whip up cute and tasty hotcakes quick as you-know-what
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These cookies are nutritious, as well as delicious.
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Get Strawberry-Banana Cereal Treats Recipe from Food Network
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Learn to make a healthy banana smoothie recipe to add to your rotation of easy weekday breakfast options. Greek yogurt gives this banana smoothie a gently tangy...
Ingredients: bananas, milk, nutmeg, honey, greek yogurt, ice