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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
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A toasted baguette is filled with roasted red pepper, goat cheese, arugula, and basil in this simple sandwich recipe.
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Get Pizza Chipchos Recipe from Food Network
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Get Breakfast Burrito Recipe from Food Network
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Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
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Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
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Get Mango Blender Salsa Recipe from Food Network
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This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
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When you want to zest it up, Sriracha is always the answer.
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This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!