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Get Raffy's Strawberries in Vinegar Recipe from Food Network
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And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
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Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
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Get Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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This yogurt-based dressing touts fresh raspberries and raspberry vinegar, and is perfect tossed with a simple salad of crisp greens. Great splashed on a salad of sliced oranges.
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Mushrooms are sauteed with your favorite herbs and white wine.
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Our version of this family favorite is ready in just 30 minutes.
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The dates provide just the right sweetness to balance the vinegar and curry.
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.