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This delicious and easy side dish goes great with fish!
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Fresh herbs take plain risotto to new heights.
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
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Your favorite kid treat got an adult makeover just in time for 4th of July.
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Get Chai Ice Tea Recipe from Food Network
Ingredients: chai, milk, honey
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In this country, before there was flan, crème brûlée, panna cotta, even vanilla pudding, there was rice pudding Each of those desserts has the same goal: take lots of milk or cream, sweeten it and, through heat and a thickening agent, make it custardy Flan and crème brûlée use eggs, panna cotta uses gelatin and vanilla pudding and similar custards use eggs, cornstarch or flour
Ingredients: rice, sugar, milk
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Brown rice gives this Asian comfort food a nutritious boost.
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Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
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Get Kung Pao Calamari Recipe from Food Network