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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
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This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
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Get Tuscan Lemon Chicken Recipe from Food Network
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Get Beer Can Roasted Herb Chicken Recipe from Food Network
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I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
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Mozzarella and Gorgonzola cheese and sauteed onions, garlic and sun-dried tomatoes top this simple, upscale appetizer.
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An easy chicken breast recipe with crispy skin and a quick pan sauce of garlic, white wine, and butter.
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
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Whole fish is more flavorful than fillets and really gives a dramatic presentation.
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Get Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes Recipe from Food Network
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Get Fried Chicken Recipe from Food Network