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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
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This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.
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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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Fresh corn kernels and onions are warmed in butter with a sprinkling of parsley. Garnish this sweet side salad with chives, and serve with your favorite steak hot off the grill!
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Get Minted Fruit Salad Recipe from Food Network
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This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
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Get Shoestring Fries with Truffle Aioli Recipe from Food Network
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Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
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During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...
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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
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Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network