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Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
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Get Waldorf Slaw Recipe from Food Network
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Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
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These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
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Get Chicken Salad Recipe from Food Network
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Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
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Want to add a new twist to an Old Fashioned, Manhattan, or other cocktail? Tired of using Angostura in every cocktail you make? Interested in getting a new...
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
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Baby spinach, Cheddar, and chopped Fuji apple star in this easy spinach salad recipe.
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Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.