Search Results (4,687 found)
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
Ingredients:
tomato sauce, ketchup, apple cider vinegar, brown sugar, garlic powder, turkey bacon, shrimp
www.allrecipes.com
The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
www.delish.com
Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
Ingredients:
parmesan cheese, mayonnaise, lemon juice, worcestershire sauce, multigrain bread, romaine lettuce, smoked turkey
www.allrecipes.com
Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
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Get Ultimate Grilled Cheese Recipe from Food Network
Get Ultimate Grilled Cheese Recipe from Food Network
Ingredients:
bacon, mayonnaise, dijon mustard, parmesan cheese, sourdough bread, butter, comte cheese, sharp cheddar
www.chowhound.com
The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
www.delish.com
Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.
Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
Ingredients:
milk, garlic, pork, yukon gold, chicken stock, pears, juice concentrate, butter, flour, olive oil, onion, red pepper, portobello mushroom
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Get Rubin's Reuben Recipe from Food Network
Get Rubin's Reuben Recipe from Food Network
Ingredients:
salt, brown sugar, black peppercorns, allspice, cloves, yellow mustard, bay leaves, cinnamon, beef brisket, smoked bacon, spanish onion, sauerkraut, beer, bay leaf, mayonnaise, ketchup, pickle relish, worcestershire sauce
www.allrecipes.com
Spicy whole jalapeno peppers are seeded, stuffed with a sweet and smoky cheese and pineapple filling with a hint of bacon, then baked until hot and bubbling. To keep the peppers standing upright while they bake, make a quick, disposable rack out of a foil bread pan.
Spicy whole jalapeno peppers are seeded, stuffed with a sweet and smoky cheese and pineapple filling with a hint of bacon, then baked until hot and bubbling. To keep the peppers standing upright while they bake, make a quick, disposable rack out of a foil bread pan.
www.delish.com
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
Ingredients:
dry white wine, butter, bacon, onion, garlic, celery ribs, thyme, bay leaves, white miso, half and half, yukon gold, parsley leaves, canola oil
cooking.nytimes.com
Back in 2009, Julia Moskin spent some time with Christopher Hirsheimer and Melissa Hamilton, the women behind Canal House Cooking At the time, the two ran their photo and design studio for cookbooks and magazines out of a former newspaper office in the Delaware River Valley And they spent their days creating recipes for cocktails and snacks, like these cheese straws with pimentón
Back in 2009, Julia Moskin spent some time with Christopher Hirsheimer and Melissa Hamilton, the women behind Canal House Cooking At the time, the two ran their photo and design studio for cookbooks and magazines out of a former newspaper office in the Delaware River Valley And they spent their days creating recipes for cocktails and snacks, like these cheese straws with pimentón