Search Results (1,719 found)
www.delish.com
Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
Ingredients:
cocktails, alcohol, soups, chocolate, smoked turkey, smoked ham, hot sauce, bacon, salad dressing, sourdough bread, herb
www.delish.com
An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
www.allrecipes.com
Kielbasa cooked with red and yellow peppers and potatoes.
Kielbasa cooked with red and yellow peppers and potatoes.
www.allrecipes.com
This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.
This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.
www.foodnetwork.com
Get Cincinnati Spaghetti Recipe from Food Network
Get Cincinnati Spaghetti Recipe from Food Network
Ingredients:
smoky bacon, beef chuck, worcestershire sauce, chili powder, cocoa, paprika, oregano, allspice, cinnamon, cloves, jalapeno chile, onion, tomato paste, beef stock, tomatoes, kidney beans, tomato sauce, spaghetti
www.simplyrecipes.com
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
Ingredients:
black beans, olive oil, pork, onions, garlic, corned beef, sausages, smoked sausage, smoked ham, bay leaves, tomatoes
cooking.nytimes.com
You want the equivalent of chopped meat, not a meat purée The finer you grind the meat, the more likely you are to pack it together too tightly, which will make the burger tough Handle the meat gently
You want the equivalent of chopped meat, not a meat purée The finer you grind the meat, the more likely you are to pack it together too tightly, which will make the burger tough Handle the meat gently
Ingredients:
lamb, smoked mozzarella
www.delish.com
Deborah Madison owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet, and rich in flavor.
Deborah Madison owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet, and rich in flavor.
www.allrecipes.com
Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
www.allrecipes.com
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
Ingredients:
acorn squash, maple, butter, chicken stock, water, cumin, sour cream, parsley, cilantro, paprika, cayenne pepper
www.delish.com
This signature pizza at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen.
This signature pizza at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen.
www.foodnetwork.com
Get Braised Collard Greens with Smoked Pork Recipe from Food Network
Get Braised Collard Greens with Smoked Pork Recipe from Food Network