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Get Okonomiyaki Recipe from Food Network
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Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
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An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside.
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
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Get New England Clam Chowder Recipe from Food Network
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Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
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Get Grilled Brussels Sprouts Recipe from Food Network
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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish.
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Get Grilled Salmon with Citrus Butter Recipe from Food Network
Ingredients: butter, lemon, lime, salmon skin
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.