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Make a beautiful batch of pressure cooker Spanish rice featuring salsa, tomatoes, bell peppers, and chili powder for a quick weeknight meal.
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If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
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Get Spanish Pea Soup with Crispy Ham Recipe from Food Network
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Low-carb pizza crust made out of chicken? Better believe it.
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Mashed russet potatoes mixed with a purée of parsley and green onions.
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...
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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.