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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.
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Fresh mangoes are blended with a little confectioners' sugar, lime juice, and ice to create a refreshing summer fruit drink.
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This autumnal breakfast puts plain old pancakes to shame.
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These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Dried cherries and blueberries, soy nuts, nuts, and seeds are mixed together creating a healthy trail mix to keep you going on a run or hike.
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Three words: caramel. apple. crack
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Living our healthiest lives RN.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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Get Pumpkin Creme Brulee Recipe from Food Network
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Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.